Yuja Byungcha (Citrus Bottled Tea or 柚子餅茶)

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Handcrafted in the spirit of traditional Korean "slow change" cooking method over a few months period, using black tea (or hong cha) made of young tea leaves plucked in spring and yuja harvested in autumn, this special tea combines the smoothness of Korean black tea and the freshness of citrus to provide a uniquely delightful flavor that lingers long after the first sip. A truly wonderful treat for the palate.