Tea Bits

A Tea Trip to South Korea

A Tea Trip to South Korea

Posted by Selina Law on Feb 16th 2020

If you have eaten at a Korean restaurant, you had most likely tasted Korean barley tea (bori cha) made from roasted barley and water. Bori cha is probably the most commonly served “tea” in Korea … read more
Tea Culture in Kazakhstan

Tea Culture in Kazakhstan

Posted by Selina Law on Sep 5th 2019

This summer I got a chance to visit Kazakhstan, a landlocked country that has territory in both Asia and Europe. As the world’s ninth-biggest country, Kazakhstan has a population of about 18.6 m … read more
Who are Producing Tea Too?!

Who are Producing Tea Too?!

Posted by Selina Law on Aug 2nd 2019

When we think of tea production, the first country that comes naturally to most of our minds is probably China, since China is the birthplace of tea. After China, Japan, India, Sri Lanka and Taiwan … read more
New Tea vs. Aged Tea

New Tea vs. Aged Tea

Posted by Selina Law on Jul 2nd 2019

Recently, I have been hearing people buzzing about aged teas in China. Most often when people mention aged tea they are talking about pu-erh tea, but actually there is an interesting selectio … read more
Jasmine Tea

Jasmine Tea

Posted by Selina Law on Jun 1st 2019

Jasmine tea, originated from Fuzhou in China’s Fujian province, was first produced in the Song Dynasty more than a thousand years ago. During that time, the Chinese medical field was into capitalizi … read more