Made from the buds and top leaves, which are purple in color, of a rare variety of Camellia sinensis in Yunnan (China), this sheng cha "raw pu-erh" has a light pleasing flavor and nice mouthfeel. This tea is very easy to like. Tea cake's net weight is 357g, diameter is about 7.5 inches.
Zi Ya "Purple Bud" Pu-erh Sheng Cha
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